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with a majority of smallholders coming from indigenous populations
The finish is slightly herbal
Varietal: Starmaya
which Linarco does by putting the coffee in a marquesina to dry for a period of 22 days
they often supplement their income by raising cattle for milk and meat
Dukorere Kawa Bukure Anaerobic Natural Grind Options:Auto with a majority of smallholdersThis beautifully juicy coffee introduces itself with aromas of strawberry, rum cake, and molasses. Sweet tart rose hip and cranberry are balanced by a cocoa nib note and cherry acidity. Tamarind and mandarin linger in the finish. Details Producer: Nova Coffee Farm: 80 Smallholders Region: Northern Province Altitude: 1,800 2,200 masl Varietal: Bourbon Process: Anaerobic Natural Roast: Light Notes: Tamarind, Cocoa Nib, Navel Orange The Story Imported by
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